Ghost Rock

Established in 1999, Ghost Rock has grown to become one of the island’s most exciting food and wine destinations. The passion for both can be seen first-hand in our highly awarded Cellar Door, and state-of-the-art Cooking School.
 
Be consumed by local produce and local passion at North West Tasmania’s pioneer winery.
  • [SOLD-OUT] Ghost Rock Estate Pinot Noir 2020
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    [SOLD-OUT] Ghost Rock Estate Pinot Noir 2020

    Region: TAS (Tasmania)
    Farming Vegan-friendly Organic Sustainably-made

    PINOT NOIR FROM THE BEAUTIFUL COASTAL VINEYARD IN TASMANIA.

      "Our Estate Pinot Noir comes from a blend of nine clones across our vineyard sites. Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak.  Fermentation was a combination of cultured and wild...

    [SOLD-OUT]

    $37.50
    SOLD-OUT
  • [SOLD-OUT] Ghost Rock Pinot Gris 2020
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    [SOLD-OUT] Ghost Rock Pinot Gris 2020

    Region: TAS (Tasmania)
    Farming Vegan-friendly Organic Sustainably-made

    FRAGRANT, FLORAL, RICH IN MOUTHFEEL, BUT CLEAN TO FINISH, A BEAUTIFUL EXPRESSION OF TASMANIAN PINOT GRIS.   "The Arnold family have been farming the land around its Central North Coast vineyards since 1854. As was then, this current generation...

    [SOLD-OUT]

    $28.00
    SOLD-OUT