"Grown in Greve, Chianti, Tuscany. Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5%. Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances. 9 Months of aging in small and big barrels.
Deep ruby red. Fine, with scents of wild berry fruits, violets and a nice spicy finish. Dry and fresh, with full body and big tannins." - Terre Natuzzi
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