![[SOLD-OUT] Spring Bay Single Malt ex Bourbon 46%](https://cdn11.bigcommerce.com/s-lifkcwga8l/images/stencil/1280x1280/products/20209/12654/IMG_3026__12325.1602487001.jpg?c=1 "[SOLD-OUT] Spring Bay Single Malt ex Bourbon 46%")
"Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones. From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh. Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles." - Mind Spirits
"Some prickle upfront, followed by vanilla and lots of fruit: peaches and pineapple. That peculiar sea salt character emerges – like walking through bush next to the beach. With time in glass, a slightly herbal, floral note pokes through, and then banana lollies, honey and Frosties cereal.
On the palate, again, a little tingle and prickle (is it youth or the drive from the malt and spirit?), then it just gets silky and creamy. An intriguing balance between sweet and savoury. The savoury leans towards that sea spray, nutty, almost hot sand character, and the slight lick of oak and tannin comes on like sponge cake and vanilla fudge. Medium-bodied, luscious, refined.
I've always been deeply impressed by the Bourbon cask whiskies from Spring Bay. The marriage of maritime sea spray elements with that tropical fruit/sweet cereal character is just delicious, and seriously unique in Australia. More of this, please." - Oz Whisky Reviews
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