"One third of the vines date back to planting in 1920 in this 2.09 hectare vineyard. Arguably the finest and most prestigious Burgundy house in Volnay, Domaine de la Pousse d’Or was originally called Bousse d’Or or ‘Golden Earth’. Diligent green harvest and selection leads to very low yields. Mechanical sorting precedes manual sorting, and then the grapes are destemmed. Wine sees a week of cold soak then three weeks maceration. The wines are then moved into 30% new oak and are bottled 15-18 months later, depending on the vintage." - Domaine Wine Shippers
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