"The grapes for this release were sourced from Padthaway, Coonawarra, Barossa, McLaren Vale, and Wrattonbully. It spent 12 months in a combination of French and American oak, 27% of it new.
You have to note the eucalypt but the palate here is fantastically well formed and the spread through the finish is elite. Blackcurrant, mint, a briary tobacco-like aspect, a clip of aubergine and cedar. Quality at its most uncomplicated." - Wine Front
Qualifies for 10% discount in a straight dozen
