94+ Points - Gary Walsh, Wine Front!
Variety:  58% Shiraz, 31%, Tempranillo 6.5% and Cabernet Sauvinon 4.5%
"The wine has a remarkable lifted floral nose, with bright juicy blue fruits, violets and spice. The palate is bright and crunchy, with long lovely silky tannins."
- Nick Spencer
"Ferrous, iron-filings character in with blue and black fruit, violet perfume, aniseed and chocolate. Medium-bodied, youthful juiciness of blue fruit, but inky and savoury, crisp almost cranberry juice feel to the acidity, tannin is nicely buried, sticky and fine grained, with a finish all boysenberry juice and dried roses. It’s tasty now, though I suspect something very interesting will roll out with considered cellaring."
94+ Points!
- Gary Walsh, Wine Front, tasted July 2019
[SOLD-OUT]