"Chidaine's fragrant, full-flavoured and textured dry rosé is made predominantly from Grolleau (70%), with the remainder being Pinot Noir and Gamay. The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orléans. Wild-fermented and raised in steel tank, this a fleshy, textured yet refreshing rosé, with waves of grenadine and red berry fruit, shot through with sappy, mouth-watering freshness." - Bibendum
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