"The appellation area is situated on the right bank of the Rhone River, between Orange and Avignon, in the village of Roquemaure, near TAVEL.
The property is located on a plateau covered with large rounded stones.
It is a Mediterranean climate with particularly hot summers. The Mistral wind blows away any humidity, ensuring very good climatic conditions for the cultivation of vines.
All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines.
De-stemming at 100% followed by a maceration of 15 to 18 days which allows our Côtes-du-Rhônes’ to get a good tannic structure which will make them able to age well. After the malolactic fermentation, the wines are kept in vats in our cellars for a period of 8 to 10 months. Then they are bottled and stay for some months in our cellars before being shipped.
In this appellation, we want to elaborate wines that can be appreciated 12 to 18 months after their harvest. These wines are elegant and fruity and able to get a good ageing thanks to an adapted structure." - Chateau Mont-Redon
