Region: VIC- Geelong
THIS IS AN ELEGANT, CRANBERRIED, CHERRIED PINOT NOIR WITH WHOLE BUNCH CHARACTERISTICS + SILKY TANNIN!
"Geelong fruit, 50% whole bunch, wild yeast fermented in 1 and 2 tonne wooden fermenters. Light extraction, 1 year in French barriques (of which one...
Qualifies for 10% discount in a straight dozen
Current stock: 20
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